And I’m sorry to say: Bacon simply can’t compete with speck when it comes to the snobbish pursuit of higher taste. A shopper can tell whether it’s been smoked by the condition of the flesh and the rind if it’s left on. Alternatively, it is wet-cured in brine, by immersing the meat in a mixture of water, salt and spices. Photo by Joff Lee via Getty Images. If you’re confused a bit about the difference between pork belly and bacon, check out our breakdown: “Bacon vs. Pork Belly – What’s the Difference. Let's find out the differences between speck and smoked bacon. Le bacon prélevé sur la poitrine de l'animal est plus maigre et celui prélevé sur son dos, aussi appelé bacon canadien, se rapproche plutôt du jambon. Pancetta is an Italian bacon that comes in thin slices that show a spiral of meat and fat. The temperatures used for bacon are higher than those of speck and have to reach 60 degrees at the centre of the cured meat. The first recorded mention of the ham came in 100 B.C in a small Italian town called Parma. Eastern European Style Bacon (Speck) Equipment for Hot Smoking Bacon. Heavy plates on top help keep a pork belly or shoulder immersed in a covered stainless steel bowl or other container. “PGI Speck Alto Adige” may only be produced in the area of the autonomous province of Bolzano–Alto Adige (South Tyrol). Let speck pep up those potatoes. The bacon produced from belly pork goes under the name of streaky bacon. Speck is a related term of taint. Mar 21, 2019 - Which are the differences between speck and bacon? Speck; Pancetta; And even duck bacon; The Basics of Cooking Bacon. Cook them slowly over medium heat until most of the fat has rendered out. It then went out on to the back porch to get cold and firm. Le terme anglais bacon est issu de l'ancien français bacon qui signifiait « viande de porc, flèche de lard salé », au début du XII e siècle [1]. / Pancetta Vs. Bacon: They’re As Different As Chalk and Cheese! I’ll get right to it. It is similar to Hungarian bacon which is a Hungary traditional cuisine. about A Look at France's First Experimental 'Covid Free' Restaurant, about In Search of the Best Miami Cuban Sandwich, about Image of Restaurant Owner's Pain a Symbol of Italy's Desperation, about Celebrate St Patrick's Day with Chef Mark Moriarty, about Pink Bananas, Purple Potatoes and Green Oranges: 24 Hours with Charles Spence, about St Patrick's Day 2021: Origins, History and Traditional Recipes. Some carnivorous historians point to an Italian heritage; others flag up Germanic roots (and a name that, through translation, unhelpfully comes out as "bacon"). The main cuts of bacon are: Side bacon comes from pork belly. It is very fatty with long layers of fat running parallel to the rind. Speck is a related term of taint. As nouns the difference between speck and taint is that speck is bacon while taint is a (l), (l) or (l), especially in (l) or taint can be a (l) with a (l), which fails of its intended (l) or taint can be (slang) the (l). Improve this answer. When aged, it produces a light layer of mould which protects the meat and regales a typical rounded and subtle favour with notes of walnuts and spices, bay leaves and rosemary. 1 decade ago. Though the source of both, pancetta and bacon is the same, there is a difference in the way both are prepared. Etymology 1 From (etyl) . The term "speck" became part of popular parlance only in the eighteenth century and replaced the older term "bachen", a cognate of "bacon". Differences are mainly a question of origin. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. Why do we celebrate this day? Speck vs. smoked bacon: what is the difference? As verbs the difference between spec and speck is that spec is to specify, especially in a formal specification document while speck is to mark with specks; to speckle. Pancetta, on the other hand, is an unsmoked, but dried pork belly treated with salt, pepper, nutmeg and other spices. As nouns the difference between spec and speck is that spec is (colloquial) short form of specification while speck is (countable) a tiny spot, especially of dirt etc or speck can be the blubber of whales or other marine mammals. The smoking process of speck is lighter and can only be carried out using wood that is not particularly resinous. Bacon comes from the belly of the pig. Italian bacon, on the other hand, is cured meat with salt and several sweet and savory spices. Speck is a specialty from the Alto Adige region of Italy located at the foot of the Dolomites. This pork product has suddenly become popular in modern cooking recipes because a little bit goes a long way for flavor. The pigs used for producing speck must be born on farms in EU countries and are subject to strict controls. Ingredients for success. I recently gave up bacon and it was easy. You can cook bacon in a pan on the stovetop, in the oven, or in a skillet. As we all know, bacon is made by smoking salted pork belly. It’s usually cold smoked, which means it’s still raw after the process. Hams are the hind legs of pigs. Let's find out the differences between speck and smoked bacon. It's a Japanese for a fact in Germany, bacon is called spec SPECK. Cook them slowly over medium heat until most of the fat has rendered out. Go too far and you'll end up with bacon bits. Bacon and speck are both cured and smoked pork, often with other flavorings added, but bacon is traditionally pork belly, which is interlaced meat and fat. What are the traditional meals served on St Patrick's Day? This is the most common form of bacon in the United States. Find out how these two charcuterie delicacies are produced and the tips to best serve them.. . Jewish deli speck. Prosciutto is a favorite deli meat, and it pairs well with fruits such as melon, or with cheese and wine. A shopper can tell whether it’s been smoked by the condition of the flesh and the rind if it’s left on. Es ist nicht gesund jeden Tag verarbeites Fleisch wie Speck und Würstchen zu essen. Speck is meat similar to bacon, prosciutto, or pancetta, but it has a distinct flavor and different preparation from these other traditional meats. Nitrites are the additives that give bacon its subtle pink color amongst the other things. The second thing is, they might substitute cheap bacon for guanciale Italian cured meat prepared from pork jowl] or pancetta [Italian salt-cured bacon made from pork belly]," he says. Also known as " durchwachsener Speck " or marbled bacon, it contains layers of meat and layers of fat. The Oxford University professor gives a fascinating 'through the keyhole' look at his life as an experimental psychologist working with food. Offers may be subject to change without notice. It is a particular specialty of delis serving Montreal-style smoked meat, where slices of the fatty cut are served in sandwiches on rye bread with mustard, sometimes in combination with other, leaner cuts. On the Nintendo DSiWare version, it is a replacement for the Watering Can found on Level 5-4, due to the fact that the Zen Garden is not available in the game. UV tunnels, rapid testing and individual work stations in the kitchen are just a few of the precautionary measures being tested at Michelin-starred La Maison des Têtes in Alsace. Each layer being between 1/4″ (0,5cm) and 1/2″ (1cm) thick. Bacon is a pork meat which can come either from the back of the pig or from pig belly. Rather, I've traded rashers of smoked pork belly for seductively thin slices of a cured and smoked ham known as speck. Candelori says spaghetti alla carbonara is characteristic of Roman trattoria cooking because it can be put together very quickly. 55+ Easy Dinner Recipes for Busy Weeknights. In Ashkenazi Jewish cuisine, in which bacon (like all pork) is forbidden as unkosher, "speck" commonly refers to the subcutaneous fat on a brisket of beef. Bacon is just so good you can also use it as a topping, or in snacks and meals. Learn here, all about the difference between pancetta and bacon, to avoid any confusion regarding these two types of meat. The spicy rind is a typical characteristic of this cured meat and confers a unique aroma. Bacon is mainly made from pork belly. It’s usually cold smoked, which means it’s still raw after the process. The two ways to cure bacon would be by pumping or dry curing. Speck … Learn here, all about the difference between pancetta and bacon, to avoid any confusion regarding these two types of meat. MyRecipes may receive compensation for some links to products and services on this website. The pork must be refrigerated during the soaking process. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In this way, the smoke can penetrate the ham pores which would otherwise close at higher temperatures. Speck is boned before curing & cold smoked. This is the most common form of bacon in the United States. As nouns the difference between speck and defect is that speck is bacon while defect is a fault or malfunction. No problem. 4.9/5 (44 avis) Pâtes aux petits pois, poireaux et bacon. Pancetta is Italian side bacon, smoked or "aqua" (unsmoked), with a strong flavor. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Unlike meats such as bacon, prosciutto is a raw, cured ham made from pork leg. You can use it in place of bacon, pancetta, or prosciutto in most recipes. "Bacon simply can’t compete with speck when it comes to the snobbish pursuit of higher taste.". Everybody understands the stuggle of getting dinner on the table after a long day. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used Having said that, this recipe (and the fact that you made it yourself) will yield delicious But no see it's a spectacular fact, the French call it bacon or and Italy considers Panetta as we do bacon. The beech wood fumes used for smoking should never exceed 20 degrees centigrade. That might seem like a treasonous thing to read on a site that's ostensibly named after the pursuit of the perfect form of bacon, but rest assured the abstinence wasn't motivated by a flirtation with vegetarianism (not that there's anything wrong with that). Speck is German and Prosciutto is Italian. Differences are mainly a question of origin. Well, that's kinda how it is with the great bacon to speck graduation. Both meats hail from the same grand family, but speck is like bacon's suave older relative who can do all of the things bacon can but with a more refined flare. It also holds up well in cooking, giving dishes a smoky flavor similar to bacon but without a lot of extra rendered fat. In the United States, the term bacon refers exclusively to the belly cut. Then the bacon may take one of two different directions: it may either be smoked or unsmoked. Bacon for breakfast, lunch or dinner? To make them on your own, slice slab bacon into ¼" strips. The British bacon offering is generally streaky (made from pork belly) or back bacon. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Embracing speck makes me think back to a younger, more optimistic version of myself that for a while would insist on ordering Jack Daniel's at a bar under the illusion that I was sophisticatedly drinking whisky while my comparatively lowbrow friends were swilling down slopwater domestic beers. Speck comes from Tyrol (it actually means "bacon" in german, which is misleading) and is prepared with a specific blend of spices, usually including juniper, Jamon Serrano from Spain (it means "mountain ham" in spanish) and is a dry-cured ham, and prosciutto just means "ham" in italian. Speck is a cured and smoked ham from the Tyrol region of Italy. 0 2. Speck is a cured and smoked ham from the Tyrol region of Italy. Normally, the smoking process of bacon takes place over a fire of apple wood, which is not so thick as oak or cedar wood. Pancetta. Speck is one of the easier salumi to make at home. Speck. EC: message-editor%2F1493930446732-speckgettyimages-135607304, Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. Normally, the smoking process of bacon takes place over a fire of apple wood, which is not so thick as oak or cedar wood. 4.8/5 (57 avis) Œufs au bacon, tomates et poivrons. Bacon and pancetta are both made from pork bellies; the difference between them lies in how they’re prepared and cured. We believe you can have total freedom to be just you, without a high price tag. At first glance, they may look similar with their thick rectangular-shaped slices but, in actual fact, they are worlds apart. The photo of Camilla Moccia, bent over in despair over the closure of her trattoria, has gone viral in Italy as a symbol of the suffering faced by those across the hospitality industry. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It must be cooked before eating. Le Speck. Cured bacon is usually preserved with sodium nitrite and salt. Stay alert! Popular in Hungary, gypsy bacon is smoke-cured bacon with the rind on it. The two ways to cure bacon would be by pumping or dry curing. For the purposes of this article, we shall be referring to American-style bacon. Speck is quite varied, based on the country and the cut of meat used to make it. It may also include a portion of the pork belly in the same cut. Pancetta is Italian side bacon, smoked or "aqua" (unsmoked), with a strong flavor. Speck is characterized by this cut and by the spice blend used for curing, which traditionally includes piney, crushed juniper berries. Forms: It can be sliced to order behind the deli counter or bought presliced in packages. It requires less skill to make than, say, prosciutto or culatello, but it’s every bit as good, or better if you ask me. This is usually a cold-smoking process, meaning that the bacon isn’t actually heated or cooked during smoking and remains raw. Bacon is an item obtained after beating Level 3-4 in Adventure Mode on the Android and iOS versions of Plants vs. Zombies.It is a replacement for Crazy Dave's Car Key, as the shop is already open to buy mini-games before that level. Take a look inside. The legs of pork are sprinkled with salt and spices mixed with bay leaves, rosemary and juniper, red garlic, coriander or cumin. After the brining process, the speck undergoes two alternate phases: smoking and air-drying. Everyone, understandably, wants to claim it as their own! Prosciutto can be eaten raw. Credit: It is the primary ingredient of a full breakfast, enjoyed crisply fried and accompanied with eggs. Speck can be enjoyed at its best when cut into fine slices with a sharp knife. However, even today, its production involves various parts of the animal: the belly, of course, but also the back, loin, jowl, and sides. bacon n noun: Refers to person, place, thing, quality, etc. If you substitute bacon for speck in a recipe, you'll still get the same satisfyingly smokey infusion—just minus all that rendered fat gushing out (which, let's be honest, most times you're ultimately throwing down the sink anyway even though you're not meant to). Many people pronounce the ham incorrectly, and the correct pronunciation should be ‘proh shoo toh’. Other varieties with geographical indications include: Gailtaler Speck from Austria, with PGI status, which has been made since the 15th century in Gailtal in Kärnten[1]. But it only took a cursory sniff and sip to become struck by the revelation that I'd previously been drinking garbage all those years. Cured bacon is usually preserved with sodium nitrite and salt. This bacon is made from the hind leg cut of pork, the same cut used for ham. It gets boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. That's a spectacular fact in Netherlands bacon is called spec. MyRecipes.com is part of the Allrecipes Food Group. South Tyrol is the Italian region on the border with Austria whose 300 days of sunshine a year make it a very favourable area of production. 4.5/5 (50 avis) Roulés de dinde au bacon. There seems to be a bit of a kerfuffle over the precise origin of speck. Nitrites are the additives that give bacon its subtle pink color amongst the other things. Speck comes from Tyrol (it actually means "bacon" in german, which is misleading) and is prepared with a specific blend of spices, usually including juniper, Jamon Serrano from Spain (it means "mountain ham" in spanish) and is a dry-cured ham, and prosciutto just means "ham" in italian. Hence we have back bacon which comes from the loin and is less fatty; jowl bacon, made from the meat around the cheeks (similar to guanciale); cottage bacon, deriving from the shoulder; slab bacon, made from the less expensive side cuts. Rustling up some home fries? Irish chef Mark Moriarty shares his thoughts and some recipes to help us celebrate St. Patrick's Day. So now we leave Los Angeles to go to the last bacon spot right in New York City at the market. Bacon and speck: their smoky aroma envelops you as soon as you get within mouthwatering distance of these two cured types of meat, both of which are made from pork. Lv 6. Speck; Pancetta; And even duck bacon; The Basics of Cooking Bacon. The main cuts of bacon are: Side bacon comes from pork belly. The mixture it is sprinkled with contains salt, brown sugar, pepper, juniper and garlic. The basic difference is that smoked bacon is hardly ever eaten raw. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. What is Gypsy Bacon. Go too far and you'll end up with bacon bits. It’s no wonder we get them confused! Improve this answer. Bacon pork meat is not only cured, but very often smoked. Le bacon est le terme anglais pour désigner du lard salé (et parfois fum é), qui se mange très souvent en Angleterre avec des œufs au petit déjeuner. ” Gypsy Bacon. Prosciutto is a bit intimidating and requires a lot of space for a long time. Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. Il est, en général, prélevé sur le ventre du porc, avant d'être salé et fumé à froid. The temperatures used for bacon are higher than those of speck and have to reach 60 degrees at the centreof the cured meat. Times, Sunday Times (2009) Add the pancetta and the garlic and cook for a couple of minutes without colouring. Vegetarian Substitutes. At first glance, they may look similar with their thick rectangular-shaped slices but, in actual fact, they are worlds apart. Imagining bacon crossed with gravlax wouldn't be an entirely inaccurate way to describe the taste. In parts of the English-speaking culinary world, the term "speck" refers to Italian speck, a type of prosciutto, rather than German speck, which is identical to the Italian "lardo". These are the flavours that linger on the palate, unlike speck which maintains the sweet notes of its marinade with pronounced hints of umami. Photo by fpwing via Getty Images, Credit: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Also, a svelte slice of speck on a breakfast sandwich is divine. So remember to cook it. Anonymous. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. It is much leaner than side bacon made only from the pork belly. Le bacon est fabriqué à partir du lard de porc, une couche épaisse de graisse située sous la peau de l'animal. But wherever speck was truly conceived, it has now been available in higher-end markets for a minute and you deserve to bring some home and revel in the way it delivers all the smokey indulgence of bacon but rounds it out with a sophisticated sweetness from the juniper berries used in its curing process. If you’re feeling adventurous or in need of a quick slice of bacon, we also have some tips for cooking bacon both on the grill and in the microwave. In actuality, they have very distinctive characteristics that make each ideal for different kinds of preparations. You can cook bacon in a pan on the stovetop, in the oven, or in a skillet. code-IT. Seitdem Charlie befördert wurde, backt er viele Brötchen. Prosciutto is air dried on the bone. HONIG BACON CHICKEN DRUMSTICKS- deutsches Grill- und BBQ-Rezept - 0815BBQ. To make bacon, pork belly sides are brined and then smoked (Here’s a DIY bacon from Bruce Aidells, if you’d like to try this). It’s the grown up thing to do. speck . Made from the hind pork leg in a similar way to prosciutto, speck is boned before the curing and smoking processes begin. Nor was it down to straight up health reasons (equally virtuous). Bacon is often cured in a bath of water combined with sugar or other natural sweeteners and salt. In America most Hams are cured for 48 to 60 hours. speck vs pancetta. English. There is no Consortium to certify smoked bacon but there are many craft producers. If you’re feeling adventurous or in need of a quick slice of bacon, we also have some tips for cooking bacon both on the grill and in the microwave. Bacon and speck: their smoky aroma envelops you as soon as you get within mouthwatering distance of these two cured types of meat, both of which are made from pork. Bacon is subject to dry processing: described as dry cured, it is carried out by sprinkling the piece of meat with a mixture of salt and spices, allowing enough time for the salt to penetrate the meat and dehydrate it. We also happen to know that a few slices of speck with a hunk of cheese makes an excellent midnight snack. IsabellaO/Shutterstock. Speck is traditionally referred to as pork fat layers and can be cooked or pickled, and eaten cured, smoked or raw. You can definitely eat speck just by the slice, but if you feel like cooking with this great cured meat, we've got some recipes you just have to … It pairs up beautifully with the acidity of gherkins. This site uses cookies. Back bacon is derived from the same cut used for pork chops. In the production of speck, the pork leg is rounded at the tip, trimmed and cleaned. Traditionally, bacon remains in the brine for about a week, and you turn the bacon daily for even absorption. Speck is just regular salted bacon. Times, Sunday Times (2009) Add the pancetta and the garlic and cook for a couple of minutes without colouring. Both meats hail from the same grand family, but speck is like bacon's suave older relative who can do all of the things bacon can but with a more refined flare. 4.7/5 (34 avis) Petits roulés au bacon pour l'apéritif. These French-derived pork belly bacon strips or cubes are cured in salt (not smoked) and offer an excellent boost of flavor to many cuisines and salads. In this, the concentration of nitrites is controlled. As a verb defect is to abandon or turn against; to cease or change one's loyalty, especially from a military organisation or political party. this link is to an external site that may or may not meet accessibility guidelines. The smoked variant is the one which most closely resembles speck. Trade out bacon for speck and marvel at the less oily results. Salade tiède roquette poulet bacon. Bacon is a pork meat which can come either from the back of the pig or from pig belly. Saved from finedininglovers.com. People would often ask me why we weren’t using pork belly for the lardon. Le Speck. Speck needs to be cooked. Speck, in the Italian and Tyrolean sense, is often served as an appetizer on a charcuterie board, and it also is used in cooked dishes. The beech wood fumes used for smoking should never exceed 20 degrees centigrade. Though the source of both, pancetta and bacon is the same, there is a difference in the way both are prepared. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In this, the concentration of nitrites is controlled. In this way, the smoke can penetrate the ham pores which would … 1 decade ago. With regard to spices, every producer adds a personal touch to their speck, which is a jealously guarded secret often passed down through the family. Speck. Gypsy Bacon is cured bacon with the rind still on. Cooking Indirect Heat and Smoking at the same time can be achieved with. It was a winter dish. This makes each piece unique. As nouns the difference between spec and speck is that spec is (colloquial) short form of specification while speck is (countable) a tiny spot, especially of dirt etc or speck can be the blubber of whales or other marine mammals. Here’s the scoop on each one and their differences. Jakarta Worker. Miami is famous for its typical dishes from different cultures. Bacon pork meat is not only cured, but very often smoked. 4.7/5 (46 avis) Crumble tomates bacon et chèvre. At my cooking school, we made bacon lardons frequently. Cured vs. Uncured. You can definitely eat speck just by the slice, but if you feel like cooking with this great cured meat, we've got … Well, that's kinda how it is with the great bacon to speck graduation. Instead, the Speck Consortium - Consorzio Tutela Speck Alto Adige - gathers 29 producers. ... nell'elenco degli ingredienti (di queste verdure e insalate miste) compare spesso *bacon* e *spek*. dated, figurative, slang (money) Brötchen Npl : Since Charlie got his promotion, he's really making a lot of bacon. Gypsy Bacon is smoke cured. In this region, the northern European tradition of smoking meat meets the Mediterranean tradition of dry curing. © Copyright 2021 Meredith Corporation. Making egg cups for brunch? 4.9/5 (22 avis) Croustillant de camembert au bacon. Then I chanced across an establishment that offered up a properly curated selection of whiskeys—complete with indicators about place of origin and age! It is a particular specialty of delis serving Montreal-style smoked meat, where slices of the fatty cut are served in sandwiches on rye bread with mustard, sometimes in combination with other, leaner cuts. / Pancetta Vs. Bacon: They’re As Different As Chalk and Cheese! I called them bacon croutons back then and we gratuitously sprinkled them onto our wedge salad with homemade blue cheese dressing. Speck You’ll get a big flavor from even the thinnest slice of this dense, ruddy ham. Speck vs. smoked bacon: what is the difference? It is generally assumed that "Speck" or bacon comes smoked, but there is such a thing as "grüner Speck" which is uncured pork belly and can be cooked like other raw meat. It’s a good question, so I’ll do my best to answer. Moreover, in the US, bacon may be cold or hot smoked, but invariably smoked. 8 / 14. As nouns the difference between speck and taint is that speck is bacon while taint is a (l), (l) or (l), especially in (l) or taint can be a (l) with a (l), which fails of its intended (l) or taint can be (slang) the (l). The smoking process of speck is lighter and can only be carried out using wood that is not particularly resinous. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. Check out the the best Miami Cuban Sandwich on Fine Dining Lovers. A Look at France's First Experimental 'Covid Free' Restaurant, In Search of the Best Miami Cuban Sandwich, Image of Restaurant Owner's Pain a Symbol of Italy's Desperation, Celebrate St Patrick's Day with Chef Mark Moriarty, Pink Bananas, Purple Potatoes and Green Oranges: 24 Hours with Charles Spence, St Patrick's Day 2021: Origins, History and Traditional Recipes. Java and open source. This reduces smoky taste of bacon, and will make it taste more like pancetta. 0 3. We believe the things that indulge our passions can be affordable. It is very fatty with long layers of fat running parallel to the rind. Discover them here. speck vs pancetta. Stay alert! Faced with such an alien menu, I used the naive tactic of ordering the second cheapest drink listed. Following this process, the piece of meat is long and thin in shape, with a slice that is elongated and narrow. Under the rind it is made of layers of meat and fat. This pork product has suddenly become popular in modern cooking recipes because a little bit goes a long way for flavor. Menu About me; Experience; Certification; Log in; Contact There are three easy ways to find out if bacon has gone bad, plus tips on how to properly store bacon. In fact, maybe it's time we all started the day off with the uncomplicated delight of a plate of speck, freshly-baked bread, and French butter paired with a honeyed 18-year-aged whisky from the Orkney Islands. Bacon is also cured, like pancetta, but it takes things one step further: the meat is smoked after it’s been cured. In Ashkenazi Jewish cuisine, in which bacon (like all pork) is forbidden as unkosher, "speck" commonly refers to the subcutaneous fat on a brisket of beef. As verbs the difference between spec and speck is that spec is to specify, especially in a formal specification document while speck is to mark with specks; to speckle. To make them on your own, slice slab bacon into ¼" strips. Italian bacon, on the other hand, is cured meat with salt and several sweet and savory spices.
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