—Megan Fordyce, Fairchance, Pennsylvania This year, I’ll be roasting chicken instead of a turkey on Thanksgiving for two reasons: Chicken is less prone to drying out, and it cooks in less time! This allows for more time and oven space to cook tasty side dishes like stuffing and delicious pies. Citrus-Herb Roast Chicken. This Thanksgiving, I can expect my aunt to fret over a massive, unthawing bird before stuffing it, seasoning it, baking it, and carving it for members of my extended family. Chicken is the closest meat to taste like turkey, and if one cannot afford to get a whole turkey, chicken breasts are always an option. I will eat it. The flavorful, juicy chicken combines with the aromas of spring in fresh herbs, lemon and onions to form the perfect one-pot meal. Speaking of side dishes, this recipe has built-in side dish potential. Uncover and baste the There are plenty of reasons to try out a turkey alternative. Tuck wings under. I always coat the chicken or turkey in either olive oil or softened butter. For Thanksgiving last year, I tried something new for me, and new for my family: I roasted two chickens instead of fussing over a turkey. Roast, uncovered, in 350° oven for about 2 hours or until done. Tie legs together if desired. It can be a foolproof substitute and still have all the recognizable flavors of Thanksgiving coming through. https://www.ambitiouskitchen.com/easy-roasted-chicken-video Maybe this is the year you go for chicken instead of turkey, or the year you forgo a bird altogether—who needs it? Roast chicken, rotating baking sheet halfway through, until skin is … Sprinkle rest of spices and herbs evenly on outside of chicken. Turkey is without a doubt the traditional Thanksgiving bird, and one of the iconic symbols of the United States. Rub chicken with oil and pour 1/2 cup water into baking sheet. I make the gravy right in the pan. Cover the dish with aluminum foil, and bake in the preheated oven for 20 minutes. Normally, when I make roast chicken or turkey I stuff the cavity with onions, celery, garlic, and fresh herbs like parsley and thyme. This dish is one of my all-time favorites. Oil outside of chicken well with olive oil. Place a rack in the middle of oven; preheat to 425°. If I don’t have fresh herbs on hand I will make an herb butter with dried herbs, and that’s the recipe I am sharing today. But it's far from the only fowl you can serve the guests at your big Thanksgiving bash, and far from the tastiest. The truth is, Thanksgiving success does not require athlete-level focus or specialized cooking tools. Place on rack in shallow roasting pan with a 1/2" of water covering bottom of pan. Sprinkle with seasoning salt inside and out.
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